These savory, airy focaccia are a creation of Chef Yuval Attias from Jerusalem’s Te’amim Cooking School. YIELD: MAKES 12 BREADS PREP TIME: 45 MINUTES COOK TIME: 20 MINUTES I’ve made my…
Recipes
-
-
Working from home – as many are compelled to do in light of the coronavirus outbreak – is a mixed bag. Some relish the added time with family, or the convenience…
-
Bringing back nostalgic foods can be a mixed bag depending on when and under what conditions they were invented (the polarizing Necco wafer, for example). But drawing from the kernels of…
-
Israeli cuisine has been shaped by the melting pot of cultures that make up the country. From traditional Jewish Eastern-European stews to street food brought over by Jewish Iraqi immigrants,…
-
Shawarma is a classic Israeli fast food. Piles of meat are layered on a spit with fat and spices and cooked surrounded by heat. When you order a portion of…
-
Shakshuka is one of Israelis’ most loved foods. The dish, which was brought to Israel by Jewish immigrants from North Africa, traditionally consists of spiced stewed tomatoes topped with poached…
-
Lamb has been a traditional springtime food in Israel since Biblical times. A part of the traditional Passover meal, roasted lamb is a delicious treat that is becoming more popular…
-
If you’d asked Jamie Geller about cooking with date honey before she moved to Israel in 2012, she would have stared at you blankly. Today, the American-born food writer, celebrity chef…
-
In the 1950s, a very young Israel experienced severe food shortages. But in an amazingly short time, Israel’s desert was blooming with fresh produce prized in the Western markets. Israel’s…
-
CultureLocal EventsRecipes
Award-Winning Israeli Chef Michael Solomonov Cooks Up A Storm In The Jerusalem Hills
The last place you would expect to see the winner of one of the world’s most prestigious culinary awards just shortly after receiving the news would be cooking at the…
-
With summer just around the corner, Israel’s long-awaited watermelon season has begun. Technically a vegetable, watermelon was first grown in northern Africa 5,000 years ago and is mentioned in the…
-
Soup may be the ultimate comfort food. During the cold winter, nothing warms and satisfies the belly like a steaming, fragrant bowl of hearty soup. Israelis are getting into soup season…
-
Watch as Chef Moti David of Adom, located in Jerusalem, creates his contemporary version of sabich, a traditional Sabbath morning dish that has become a street-food staple in Israel. Typically, a…
-
Kale is quickly gaining recognition as a healthy and nutritious snack for everyone in the family to enjoy. While it is low in calories and contains zero fat, it is…
-
An all-time favorite, hummus is an excellent snack selection that has recently made a big hit in the United States. Originally cultivated in the Middle East, hummus has had many…