This traditional Israeli winter soup is called Marak Catom, or Orange Soup in English, because of it’s color. Never fear – it does not contain oranges! Instead, it is made…
Recipes
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If you like olives, this healthy and delicious dip can’t be beat. Simply combine black and green olives with sweet red peppers, and spread on your favorite cracker or hearty…
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A favorite staple of Israeli cuisine, majadra is a fragrant combination of rice and lentils topped with fried onions. Traditionally served with yogurt, you can also add a salad or vegetable…
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YUM! You have to try this easy recipe for Shakshuka, a quintessentially Israeli dish that combines eggs, tomatoes, peppers, onion, and cumin. The name is derived from the Hebrew verb…
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Lamb has been a staple of Middle Eastern cuisine since biblical times. This mouth-watering dish combines tender lamb and roasted eggplant with 3 quintessential spices of the Middle East for…
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Challah bread is traditionally served on the Sabbath and during Jewish holidays. All challah is braided, symbolizing unity. This light and golden brown bread is sweetened with honey, and also…
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Falafel is a staple of Israeli cuisine, borrowed from their Middle Eastern neighbors. Similar to American hushpuppies, fried falafel balls are made of ground chickpeas mixed with spices and breadcrumbs.…