Lamb has been a staple of Middle Eastern cuisine since biblical times. This mouth-watering dish combines tender lamb and roasted eggplant with 3 quintessential spices of the Middle East for a delicious meal. The flavors of cumin, cinnamon, and paprika will make you feel as if you have been transported to Israel! The complete recipe and step-by-step instructions can be found here.
How to Make Lamb-stuffed Eggplant
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